032: The Paleo Kitchen Cookbook

By on June 5, 2014

George and Juli

What an amazing guest!

Listen in as I chat with George Bryant, co-author of The Paleo Kitchen: Finding Primal Joy In Modern Cooking.

Packed with over 300 pages of delectable main courses, desserts, shopping tips, a picture of George fitting more cookies in his mouth than I thought was humanly possible, and lots of fun, this guide could be all you need for your cooking needs.

All recipes are gluten-free, whole food, and free of harmful products like wheat, & refined oils & sugars-for optimal nutrition.

The Paleo Kitchen

The Paleo Kitchen

And especially for anyone who is very low carb (like myself), it’s nice to know that even in the desserts, sweeteners like honey, maple syrup, and coconut sugar can easily be substituted with erythritol or stevia.

Did I say George’s is a pretty amazing guy? You can find more about him at CivilizedCavemanCooking.com.

I also can’t need to mention his co-author, Julia Bauer!  She’s got a pretty great story, and you can find out more about her disdain of hiking, love of working out, and her infatuation with chocolate through her website, PaleOMG. And although she’s doesn’t yet know it, someday she and I are going to do a killer CrossFit workout together lol :)

Again, the book is The Paleo Kitchen. You can preview it on Amazon right here :)

For more details, listen to my podcast with George below:


About Michael Tremba

Dr. Michael Tremba, once severely overweight himself, has studied to distinguish the truth about weight loss, and the shocking mis-information that's taught to us by many "trusted" groups. Through the techniques that have helped him regain his health, he shares uncommon tools to help anyone else desiring to lose weight to live the life they're meant to. He enjoys reading, exercising, travelling, and spending time with his wife, Shari in Mobile, Alabama Find me on Twitter, Google+ and let's connect on LinkedIn.
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