Low-Carb Hot Pumpkin-Spice Latte

By on November 2, 2013

I won’t deny it, I love Starbucks coffee.  In fact, my wife Shari is addicted to it, or so I believe.

pumpkin spice latteThe problem is, outside of straight coffee, their drinks are unbelievably unhealthy-49 grams (that’s about 10 teaspoons) of insulin-spiking, pro-inflammatory sugar per 16-oz pumpkin-spiced latte.  I can only imagine how I’d bounce off the wall for the couple hours after having one, only to crash (hard) shortly after.

What if there was a way to do the same thing, with all-natural ingredients, and about 2 net carbs?

With all the left-over ingrediets from your pumpkin-carving expeditions, it’s the perfect way to use that puree you aren’t using in the pie.

Here’s the quickest/easiest way I found to do it:

Ingredients (serves 2)

  • 12-oz. coffee
  • 2 tablespoons grass-fed butter
  • 2 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spices
  • 2 teaspoons truvia
  • 2 tablespoons organic coconut milk
  • 2 cinnamon sticks (optional)

To make it is so simple-here it is!

  • mix everything together in a blender
  • mour into coffee cups
  • garnish with cinnamon sticks
  • enjoy your low-carb lifestyle :)

Fast and Easy Paleo Recipes

About Michael Tremba

Dr. Michael Tremba, once severely overweight himself, has studied to distinguish the truth about weight loss, and the shocking mis-information that's taught to us by many "trusted" groups. Through the techniques that have helped him regain his health, he shares uncommon tools to help anyone else desiring to lose weight to live the life they're meant to. He enjoys reading, exercising, travelling, and spending time with his wife, Shari in Mobile, Alabama Find me on Twitter, Google+ and let's connect on LinkedIn.

4 Comments

  1. Kathy

    November 3, 2013 at 7:29 am

    I plan to try this…sounds really good! Will canned pumpkin (not pie filling) work?

    • Tremba Michael

      November 3, 2013 at 8:55 am

      Yes, you can use it just as readily. However, I haven’t yet found a way to get rid of that ‘tinny’ taste from many of the canned pumpkin products. If you find a way to do it, please let me know :)

      • Kathy

        November 3, 2013 at 9:20 am

        Oh, I hadn’t thought of that. I’ll give it a try and let you know!

        • Tremba Michael

          November 4, 2013 at 9:14 am

          Please do!

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