Low-Carb Peppermint Fudge

By on November 9, 2013

Perfect for Christmas-or pretty much anytime!  Chocolate is one of the healthiest foods around, which is why they call it a superfood. What better way to enjoy this superfood than by making the perfect confection for the upcoming holday?

Furthermore, if you follow the directions I give, you’ll have less than 2 net carbs per serving, as opposed to about 18 carbs per serving with the unhealthy version.

Low-Carb Peppermint FudgeBefore we get started, I just want to remind you that a healthy diet should *not* have the feeling of depravation.  Instead, it’s about eating the way we’re actually designed to eat.  Right now, the typical American eats about 150 pounds of sugar per year-and no suprise, diabetes and obesity are at epidemic levels.  Furthermore, we buy cheap genetically-modified food-like substances that our bodies don’t recognize as true foods.

Instead, we are designed to eat real foods in their most natural states;  non-genetically-modified, and without added antibiotics or growth hormones.

Furthermore, we function best in a higher-fat, moderate-protien, low-carbohydrate state with plenty of fresh vegetables to supplement.  It’s really that easy.

Obey these rules, and you’ll not only lose weight, but have amazing health as a compliment.

So, without further delay, let’s get to the fun stuff.

Low-Carb Peppermint Fudge (Serves 12):

Here’s what you’ll need:

  • 1/4 cup coconut milk (organic if possible)
  • 4 tablespoons melted grass-fed salted butter
  • 1/4 cup truvia
  • 1/4 cup raw, unsweetened cocoa powder; (organic and unheated if possible)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon sea salt

Here’s How To Do It:

  • In large mixing bowl, combine butter and coconut milk.  Using a hand-mixer, mix for approx 5 minutes.
  • Be careful for the next step so you don’t spew cocoa powder all over your kitchen like I’ve done :)
  • On low mixing speed, slowly add remaining ingredients.  As mixture thickens, increase speed of mixer until well-combined
  • Test the taste, and add more truvia if more sweetness is desired
  • Line inside of a small bread-baking loaf-pan with wax paper
  • Gently spoon the fudge into the loaf into the paper-lined pan, smoothing out so flat
  • Place pan in freezer for 30 minutes, or until fully hardened
  • Enjoy!

Dr. Mike

PS: Have you tried this recipe? Thinking of making it?

Please share your thoughts below!

About Michael Tremba

Dr. Michael Tremba, once severely overweight himself, has studied to distinguish the truth about weight loss, and the shocking mis-information that's taught to us by many "trusted" groups. Through the techniques that have helped him regain his health, he shares uncommon tools to help anyone else desiring to lose weight to live the life they're meant to. He enjoys reading, exercising, travelling, and spending time with his wife, Shari in Mobile, Alabama Find me on Twitter, Google+ and let's connect on LinkedIn.

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